chicken and kale pesto pasta.
pistachio bakewell pop-tarts.
toasted marshmallow ice cream with fudge and graham swirls.
black forest gâteau.
roasted apricot stracciatella.
chocolate chip zucchini cake with cream cheese frosting.
salted chocolate chunk cookies.
spiced strawberries with yogurt.
basil roasted eggplant with heirlooms and balsamic drizzle.
strawberry peach popsicles with coconut milk.
s’more ice cream sandwiches.
blueberry and blackberry crumble.